Double Fry: For extra crispy chicken, you can double fry the chicken pieces. Fry once, let them rest for a few minutes, then fry again quickly to crisp up.
Adjust Heat: The level of spiciness can be adjusted by adding more or less gochujang according to your taste.
Serving Suggestion: Serve with a side of pickled radishes or a light salad to balance the flavors.
Enjoy crafting this delicious Sweet and Spicy Korean Chicken dish that brings a delightful combination of flavors and textures to your table. It’s sure to be a hit with anyone who loves the sweet heat and the irresistible crunch of fried chicken!
