STEP 3: MAKE THE SAUCE
Combine Ingredients: In a saucepan over medium heat, combine soy sauce, ketchup, honey, brown sugar, gochujang, garlic, ginger, sesame oil, and rice vinegar.
Simmer: Whisk the ingredients together and bring to a simmer. Let the sauce thicken slightly, about 5 minutes.
STEP 4: COAT THE CHICKEN
Toss with Sauce: Once all the chicken is fried and the sauce is ready, toss the chicken pieces in the sauce until they are well coated.
STEP 5: GARNISH AND SERVE
Garnish: Sprinkle sesame seeds and sliced green onions over the chicken.
Serve: Serve hot as an appetizer or with steamed rice for a main dish.
Tips for Perfect Sweet and Spicy Korean Chicken
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