GARNISH:
Sesame seeds
Sliced green onions
Equipment
Large mixing bowl
Heavy-bottomed pot or deep fryer
Saucepan
Whisk
Instructions:
STEP 1: PREPARE THE CHICKEN
Season the Chicken: In a large mixing bowl, season the chicken pieces with salt and pepper.
Coat the Chicken: Add the cornstarch and all-purpose flour to the chicken. Toss until the chicken pieces are evenly coated.
STEP 2: FRY THE CHICKEN
Heat the Oil: In a heavy-bottomed pot or deep fryer, heat the oil to 350°F (175°C).
Fry in Batches: Fry the chicken pieces in batches, being careful not to overcrowd the pot. Fry for about 6-8 minutes per batch, or until golden brown and crispy. Drain on paper towels.
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