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Line an 8″x8″ baking pan or similar sized baking dish with parchment paper.
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Roughly chop caramel/chocolate candy bar, set aside.
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In a large, microwave safe bowl, combine sweetened condensed milk, brown sugar, butter, and vanilla. Roughly chop caramel/chocolate candy bar, set aside.
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Microwave butter/condensed milk/brown sugar on high for a total of 10 min, stopping every 2 minutes, to stir. (Note: Bowl will be hot to the touch – be sure to use oven mitts/towel to remove bowl from microwave for stirring)
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After 10 min, remove bowl from the microwave one last time and place on heat safe surface. Using an a hand-held electric mixer, beat butter/condensed milk/brown sugar for 5 min on medium-high speed.
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Once finished beating, spread 1/2 of fudge mixture onto surface of lined baking pan. Top with roughly chopped caramel/chocolate candy bar pieces. Finish by topping with remaining 1/2 of fudge mixture. Spread flat. Allow to cool slightly.
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Meanwhile, melt the milk chocolate. Top fudge with a thin layer of melted milk chocolate. Sprinkle flaked sea salt on top of melted chocolate surface.
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Allow fudge to set for 3+ hours (overnight if you have the time) in a cool environment or refrigerator.
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Once cooled, cut into small squares and enjoy!
