- Keep the Mandarin oranges in their syrup; do not drain.
- Chop the pineapple and bananas into chunks.
- In a large bowl, combine all the fruit.
- Evenly sprinkle the dry vanilla pudding mix over the fruit (do not mix with milk).
- Stir the mixture thoroughly.
- Cover and refrigerate for at least one hour before serving. Each serving is approximately one cup.
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