Directions:
Turn on the Instant Pot and select the ‘Sauté’ mode. Add olive oil, sliced onion, and minced garlic, sautéing until the onion becomes translucent.
Season the beef brisket with salt, black pepper, smoked paprika, and mustard powder. Place the brisket in the Instant Pot.
Mix beef broth, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the brisket.
Close the lid, set the valve to ‘Sealing’, and cook on high pressure for 90 minutes.
Once done, let the pressure release naturally for 15 minutes, then manually release any remaining pressure.
Remove the brisket, slice, and serve with the gravy formed by the cooking juices
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