1. First, arrange the turkey slices well, salt and pepper.
2. In a bowl, mix the ground meat with the eggs, bread, parsley, garlic, salt and pepper.
3. Then spread the mixture on the turkey slices.
4. Roll and cover with bacon, rosemary, oil and wrap in parchment paper.
5. Put them in the pan with the potato, the aromatic herbs, a glass of white wine and a glass of water.
6. Bake at 200° for 50 minutes.
