Strawberry & Cream Cookies

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Fold in the chopped dried strawberries and white chocolate chips until evenly distributed throughout the cookie dough.

Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These Strawberry & Cream Cookies are best enjoyed warm with a glass of milk or your favorite hot beverage!