There are three bananas hidden in this picture. Two of them provide juicy pleasure in the almond base.
Ingredients
Bananas (ripe)
100g sour cream
2tbsp brown sugar (or lemon juice)
100g butter (soft, a little more for the mold)
120g cane sugar (light)
1tsp vanilla paste
Salt
2Eggs (size M)
120g flour
2tsp cream of tartar baking powder
¾tsp baking soda
100g almond kernels (ground)
750g strawberries
1tbsp lemon juice
100g strawberry jam
1Pk. clear cake glaze
250ml blackcurrant juice
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