This strawberries and cream cheesecake is perfect for Valentine’s Day. It’s thick and creamy with both the flavors of strawberry and cream. There are strawberry cream truffles baked inside for a nice crunchy surprise!
INGREDIENTS
Crust:
- 1 ¼ cups digestive cookie crumbs or graham cracker crumbs (13 cookies)
- 1 tablespoon granulated sugar
- 4 tablespoons butter melted
Cheesecake:
- 24 ounces cream cheese room temperature
- 1 ¼ cups granulated sugar
- 4 large eggs
- 1 cup full-fat sour cream
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons Torani strawberry syrup
- 1 teaspoon strawberry extract
- 7 – 9 Lindt strawberry cream white chocolate truffles
Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 11 Lindt strawberry cream white chocolate truffles
