1. Heat the butter and sauté the onion with the garlic; Add the flour, mix until you obtain a light golden paste and set aside.
2.Blend the Evaporated Milk with the onion, chipotle peppers, water and chicken broth powder; strain and cook for 10 to 15 minutes or until slightly thickened.
3.Place a little Manchego Cheese on each steak and roll it up, holding it with a toothpick to prevent the cheese from coming out. Heat the oil, fry the rolls, place them in a baking dish and bake for 35 minutes. Cover them with the hot chipotle sauce and serve immediately.
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