1 tablespoon olive oil
2 tablespoons butter
8 ounces mushrooms sliced
2 tablespoons shallots minced
2 teaspoons garlic minced
1/4 cup cognac
1/2 cup beef broth
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup heavy cream
1 tablespoon chives thinly sliced
Instructions
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