“Indulge your taste buds in a burst of savory flavors with these irresistible Steak Bites with Garlic Butter. This simple and delectable recipe transforms tender sirloin or ribeye steak into bite-sized pieces of culinary delight. Seasoned to perfection and seared to achieve the ideal level of doneness, the steak bites are then bathed in a luxurious garlic butter sauce. The marriage of rich, succulent beef and the aromatic infusion of garlic and butter creates a symphony of flavors that is sure to elevate any dining experience. Quick and easy to prepare, these Steak Bites with Garlic Butter make for a perfect appetizer, a crowd-pleasing snack, or a standout addition to your main course. Get ready to savor each delectable bite, as the simplicity of the ingredients harmonizes with the indulgent taste, leaving you craving more of this culinary masterpiece.”
Components:
1 pound (about 450g) sirloin or ribeye steak, minimize into bite-sized items
Salt and black pepper, to style
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon recent parsley, chopped (elective)
Pink pepper flakes (elective, for a bit of warmth)
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