Stabilized Strawberry Whipped Cream (2 Ways)

1.

Add the freeze dried strawberries to a food processor and grind into a powder.
2. Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. Be sure to use the full amount of powdered sugar, which helps stabilize the whipped cream.

Add the whipped cream to your favorite cakes, cupcakes, cheesecakes or even pancakes!