Spinach and Cheese Stuffed Croissants

1. 1. Preheat the Oven: Preheat the oven to 350°F (180°C).
   2. Prepare the Filling:
      • • Add the onion, olive oil, and a pinch of salt to a skillet and cook over medium heat until soft and golden, about 8 minutes.

       

      • • Add the garlic and cook until fragrant.
        • Add the scallions and cook for 2-3 minutes until softened.
        • Add the spinach in a few batches along with salt and pepper. Cook over high heat to evaporate the released liquid.

       

      • Remove from heat and add the dill and cream cheese. Mix until the cream cheese is incorporated.
      • Add the feta cheese and mix until incorporated.

 

1. 1. Assemble the Croissants:
      • Slice the croissants in half lengthwise and place the bottoms on a baking tray lined with parchment paper.
      • Divide the filling equally amongst the croissants and top with shredded mozzarella cheese.

 

1. 1. Bake:
      • Bake for 10 minutes or until the cheese melts.
      • Add the tops of the croissants and warm through for 3-4 minutes until toasted.

 

Serving Suggestions

• Serve these stuffed croissants warm with a side salad for a complete meal.
• Pair with a light soup for a cozy lunch or dinner.

Cooking Tips

• • Ensure the spinach is cooked on high heat to evaporate the liquid quickly, preventing a soggy filling.

 

• For extra flavor, add a pinch of nutmeg to the spinach mixture.
• Use a mix of cheeses for a more complex flavor.

Nutritional Benefits

• • Spinach is rich in vitamins A, C, and K, as well as iron and magnesium.

 

• Feta cheese provides a good source of calcium and protein.
• Olive oil offers healthy monounsaturated fats.

Dietary Information

• • This recipe can be made vegetarian by ensuring the cheeses are suitable for vegetarians.

 

• For a lighter version, use low-fat cream cheese and reduce the amount of shredded cheese.

Storage Tips

• • Store any leftover stuffed croissants in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 350°F (180°C) for 5-7 minutes until warmed through.

 

Why You’ll Love This Recipe

• • The combination of creamy cheese and savory spinach is both comforting and delicious.
  • These stuffed croissants are easy to make yet impressive enough to serve to guests.
  • They are versatile and can be enjoyed for various meals throughout the day.

 

Conclusion

Spinach and Cheese Stuffed Croissants are a delightful and flavorful way to elevate your meal times. Whether you are hosting a brunch or looking for a satisfying snack, these croissants are sure to please. Enjoy the rich, savory filling wrapped in a flaky, buttery croissant and savor each bite.