Southern-Style Mississippi Mud Delight

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Gradually add the flour, cocoa powder, eggs, and vanilla extract, mixing until well combined.
Fold in the chopped pecans.
Spread the batter evenly in a well-greased 9×13-inch baking dish.
Bake for 25 minutes, or until the cake is fully cooked.
Remove the cake from the oven and immediately cover the top with mini marshmallows. Allow them to soften and melt, then spread evenly over the cake.
For the icing, whisk together the confectioners’ sugar, milk, cocoa powder, and butter until smooth and creamy.
Once the cake has cooled, spread the icing over the marshmallow layer.
Serve and enjoy your delicious Mississippi Mud Cake.