This Mississippi Mud Cake features a scratch-made chocolate cake layered with gooey marshmallows and topped with warm, drizzled chocolate frosting. It’s every bit as tantalizing as it sounds! For anyone who adores chocolate, this cake epitomizes indulgence. Its name, “Mississippi Mud,” is inspired by the rich layers of marshmallow and chocolate that compose the decadent frosting and topping. Effortless to prepare, this delightful treat bakes perfectly in a straightforward 9×13” pan.
Ingredients
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- For the Cake:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup chopped pecans
- 4 cups mini marshmallows
- For the Icing:
- 16 oz. confectioners’ sugar
- ½ cup whole milk
- ½ cup cocoa powder
- ¼ cup unsalted butter, softened
