- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- Add the chopped onion to the skillet and sauté in the bacon grease until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the fresh green beans to the skillet and toss to coat in the bacon grease and onions.
- Pour in the chicken broth and stir in the brown sugar and black pepper. Bring to a simmer.
- Cover the skillet and cook the green beans for about 20 minutes, or until tender, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes to allow the liquid to reduce slightly.
- Stir the cooked bacon back into the green beans. Season with salt to taste before serving.
- Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
- Kcal: 150 kcal | Servings: 4 servings
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