Southern Comfort: Fried Chicken, Creamy Mashed Potatoes, and Savory Collard Greens

Fried Chicken:

1. Marinate the chicken pieces in buttermilk for at least 1 hour, or overnight for best results.
2. In a shallow dish, mix flour, salt, pepper, and paprika.
3. Heat oil in a large skillet or deep fryer to 350°F (175°C).
4. Dredge each chicken piece in the seasoned flour mixture, shaking off excess.
5. Fry chicken in batches until golden brown and cooked through, about 15-20 minutes per batch. Drain on paper towels.

Mashed Potatoes:

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain potatoes and return to the pot. Add butter and milk.
3. Mash potatoes until smooth and creamy. Season with salt and pepper to taste.

Collard Greens:

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside.
2. Add onion and garlic to the bacon drippings and sauté until softened.
3. Stir in collard greens and cook until wilted.
4. Pour in chicken broth and bring to a simmer. Cover and cook for 45-60 minutes, or until greens are tender.
5. Season with salt, pepper, and a splash of apple cider vinegar if desired. Stir in reserved bacon before serving.
6. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes
7. Kcal: 650 kcal | Servings: 4 servings