Pour warm water over the dried plums and let them soak for 5 minutes.
Drain the water from the plums and pat them dry with a paper towel.
Prepare the Gelatin:
Combine 15 g of gelatin with approximately 40 g of cold water.
Let the mixture stand for 5-10 minutes to allow the gelatin to swell.
Prepare the Nuts:
Chop 200 g of walnuts into small pieces.
Prepare the Cream Mixture:
In a mixing bowl, combine 350 g of sour cream with 10 g of vanilla sugar.
Mix until smooth and well combined.
Combine Ingredients:
Melt the swollen gelatin until it becomes liquid. Be careful not to overheat.
Quickly add the melted gelatin to the sour cream mixture, stirring continuously.
Fold in the dried plums and chopped walnuts into the mixture.
Set the Dessert:
Pour the mixture into a suitable mold or dish.
Cover the top with cling film.
Refrigerate for at least 4 hours to allow the dessert to set.
Prepare the Chocolate Garnish:
Melt 30 g of milk chocolate and mix with 30 g of warm cream (33-36%) to make a chocolate syrup.
Garnish and Serve:
Once the dessert is set, remove it from the refrigerator.
Garnish with additional chopped nuts and drizzle with chocolate syrup.
Prep Time: 20 minutes | Setting Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 200 kcal per serving | Servings: 6 servings
