Ingredients:
For the Jelly:
300 g dried plums (pitted)
Warm water (enough to cover the plums)
15 g gelatin
40 g cold water
200 g walnuts
350 g sour cream
10 g vanilla sugar
For the Chocolate Garnish:
30 g milk chocolate
30 g warm cream (33-36%)
Directions:
Prepare the Plums:
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