step 1:
Put potatoes in the bottom of a 5-quart slow cooker.
step 2:
In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg.
step 3
In a small bowl, stir together half a cup of Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon, mix thoroughly and form into a loaf. Place in a slow cooker on top of the potatoes.
step 4:
Stir together the remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
step 5:
Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5-6 hours.
And Enjoy
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