Bake the Meatloaf: Place the baking sheet in the preheated oven and bake for 1 hour. After the first 30 minutes, remove the meatloaf from the oven and brush with the remaining ketchup mixture.
Continue baking for another 30 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C) and the bacon is crispy.
Rest the Meatloaf: Once fully cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Slice and Serve: Carefully transfer the meatloaf to a serving platter. Slice into thick pieces and serve warm.
Tips for Success:
Meat Blend: Using a mix of ground beef and ground pork adds a rich depth of flavor and keeps the meatloaf moist.
Cheese Distribution: Shredded cheddar cheese melts evenly throughout the meatloaf, adding a delicious cheesy surprise in every bite.
Bacon Wrapping: Ensure the bacon slices overlap slightly to fully encase the meatloaf, preventing it from drying out during baking.
Resting Period: Allowing the meatloaf to rest before slicing helps retain its shape and juiciness.
