Slow Cooker Pepper Steak

In a bowl, whisk collectively soy sauce, water, cornstarch, brown sugar, minced garlic, minced ginger, and black pepper to make the sauce.
Place the sliced flank steak within the sluggish cooker and pour the sauce over it. Stir to coat the steak evenly with the sauce.
In a skillet over medium-high warmth, warmth the vegetable oil. Add the sliced onion and peppers and sauté for 2-3 minutes till barely softened.
Switch the sautéed greens to the sluggish cooker.
In the identical skillet, add the meat broth, tomato paste, and rice vinegar. Convey to a simmer, scraping up any browned bits from the underside of the pan. Pour this combination into the sluggish cooker over the steak and greens.
Stir all the pieces within the sluggish cooker to mix the components.
Cowl the sluggish cooker and prepare dinner on low for 6-8 hours or till the steak is tender.
Serve the sluggish cooker pepper steak over cooked rice or noodles.
This sluggish cooker pepper steak recipe is simple to organize and ends in a flavorful and tender dish. Regulate the seasonings to your style and luxuriate in a tasty meal with minimal effort.