- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- In a large bowl, combine shrimp, asparagus, garlic, olive oil, salt, black pepper, and red pepper flakes. Toss until everything is evenly coated.
- Lay out four large pieces of aluminum foil on a flat surface. Divide the shrimp and asparagus mixture evenly among the foil pieces.
- Top each pack with lemon slices and small pieces of butter.
- Fold the foil over the shrimp and asparagus to create sealed packets.
- Place the foil packs on the grill or in the oven. Cook for 10-12 minutes, or until the shrimp is opaque and cooked through.
- Carefully open the foil packs and garnish with fresh parsley before serving.
- Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
- Kcal: 250 kcal | Servings: 4 servings
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