1-First we are going to brown the soup in a pot with a little oil over high heat, being careful not to burn it.
2-We blend 3 tomatoes, 1 piece of onion, 1 garlic and 1 chipotle chili (optional) with a little water or chicken broth.
3-When the pasta is golden brown, add the tomato sauce, add 1 liter of water or chicken broth, 2 carrots and 2 chopped pumpkins and leave over high heat until it boils.
4-When it is boiling, lower the heat to a simmer, add salt + pepper, chopped spinach and chopped cilantro, mix, leave for 5 minutes…
And ready
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