– This school dinner sprinkles traybake cake will keep for up to 5 days stored in an air-tight container at room temperature!
– This cake can be made smaller in an 8″x8″ tin using the following quantities (note you will also need to reduce the baking time – check from 20mins):
For the Cake
200g Unsalted Butter – Room Temperature
200g Caster Sugar
200g Self Raising Flour
3 Large Eggs
60ml Milk (I used Semi-Skimmed)
1 teaspoon Vanilla Extract
For the Icing and Decoration
275g Icing Sugar
60ml Milk (I used Semi-Skimmed)
30g Multicoloured Sprinkles (I used Dr Oetker Unicorn Sprinkles!)
– Recipe updated 23/10/22 – the original recipe called for an oven temp of 160°C (320°F) standard / 140°C (280°F) fan, however this has been increased to 180°C (350°F) standard / 160°C (320°F) fan to improve results.
