In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix together the milk, egg, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the cooked sausage and shredded cheddar cheese.
Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.
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