1 tablespoon
lemon zest
1/2 cup cream
40 grams butter, cubed
1/3 cup finely grated parmesan
350 grams asparagus, stalky ends removed and cut into thirds
2 tablespoons lemon juice
400 grams Regal Salmon Wood Roasted Salmon
300 grams pappardelle pasta
Sea salt
Cracked pepper
