1 Tbsp baking soda (stirred into the sour cream to quench the bitterness)
14 oz condensed milk
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder (added to half of batter)
Cream:
16 oz cool whip (or whipped heavy cream)
1 1/2 cups sour cream
14 oz condensed milk
Chocolate Ganache:
1 cup sugar
1/2 cup sour cream
1/2 cup cocoa powder (unsweetened)
4 Tbsp butter (unsalted)
Instructions
How To Make Curly Boy Russian Tea Cake:
Beat the eggs and sugar for 15 minutes over high speed until pale and thick. Mix in the sour cream mixture and condensed milk then slowly blend in the flour.
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