Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup rose syrup
– 1/2 cup milk
– Pink food coloring (optional)
Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup rose syrup
– 2 tablespoons milk
– Pink food coloring (optional)
– Edible rose petals (optional, for decoration)
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