Storage:
Transfer the lemon garlic infusion into a glass jar with a secure lid.
Refrigerate the mixture, where it can be stored for 1-2 weeks.
Usage Tips:
Marinades: Use the lemon garlic infusion as a marinade for chicken, fish, or vegetables, allowing them to marinate for enhanced flavor before cooking.
Dressings: Drizzle over salads for a zesty, refreshing dressing.
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