Ingredients:
A handful of fresh parsley
1 lemon
1 cup of water
Optional: honey to taste
Instructions:
Prepare the Parsley: Begin by thoroughly washing the fresh parsley leaves to remove any impurities or pesticides. Finely chop them to unlock their valuable nutrients.
Blend the Ingredients: In a blender, combine the chopped parsley, the juice of one lemon, and a cup of water. Blend until you achieve a smooth, creamy consistency.
