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Prepare Wet Ingredients:
Mix evaporated milk with lemon juice or vinegar and set aside. Combine brown sugar, white sugar, eggs, canola oil, vanilla, red food color, and warm water.
Prepare Dry Ingredients:
Combine all-purpose flour, baking powder, baking soda, salt, and cocoa powder in a separate bowl.
Combine Ingredients:
Mix the dry ingredients into the wet mixture. Rest the batter for at least 5 minutes before baking.
Bake:
Bake in a preheated oven at 160°C for 25 minutes. Yields 16 cupcakes (3oz each).
Enjoy your homemade Red Velvet Cup Cakes, perfect for any occasion!
And there you have it – your very own homemade Red Velvet Cup Cakes! These little delights, with their vibrant color and irresistible taste, are sure to be a hit at any event. The beauty of this recipe lies in its simplicity and the joy it brings to both the baker and those who get to enjoy these cupcakes. Remember, baking is not just about following a recipe; it’s an art of creating happiness, one cupcake at a time. So, tie on your apron, preheat your oven, and get ready to spread some joy with these mouth-watering treats. Happy baking! 🧁✨
