Preheat the Oven and Prepare Pan:
Preheat your oven to 350°F (175°C).
Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift out the finished brownies easily.
Make Red Velvet Brownie Layer:
In a large bowl, combine melted butter and 1 cup of sugar.
Stir in cocoa powder, red food coloring, 1/2 teaspoon vanilla extract, salt, and vinegar, mixing well.
Whisk in the eggs one at a time.
Gently fold in the flour until just combined.
Reserve 1/4 of the batter for the topping and spread the remaining batter into the prepared baking pan.
Make Cheesecake Layer:
Using a mixer, beat the cream cheese and 1/4 cup sugar until smooth.
Add the egg and 1/2 teaspoon vanilla extract, continuing to beat until fully combined.
Spread the cheesecake mixture over the brownie layer in the pan.
Add Final Touches:
Dollop the reserved brownie batter over the cheesecake layer. Using a knife or skewer, drag the tip through the batter to create a swirl pattern.
Bake:
Bake for 35-40 minutes, or until the cheesecake layer is set and edges are lightly browned.
Let it cool completely in the pan on a wire rack.
Chill:
Once cooled, refrigerate the brownies for at least 3 hours, or until firm.
Serve:
Use the parchment paper overhang to lift out the brownies from the pan. Cut into squares and serve chilled.
Notes: Use a toothpick to check the doneness; if it comes out mostly clean with a few moist crumbs, the brownies are done.
The swirling part is more for aesthetics, so have fun with it!
And there you have it – a decadent and visually stunning dessert that’s sure to satisfy any sweet tooth! These Red Velvet Cheesecake Brownies are not just a treat for the palate but also a feast for the eyes with their vibrant red hue and creamy swirls. They’re perfect for celebrations, special occasions, or simply when you want to indulge in something extraordinary. Remember, the key to perfect brownies is to not overbake them and to let them chill for the flavors to meld beautifully. I hope you enjoy making and devouring these as much as I do. Happy baking and even happier indulging!
