Welcome to a world where the richness of brownies meets the creamy tang of cheesecake in an irresistible dessert! Today, I’m thrilled to share with you a recipe that marries these two beloved treats into one delectable creation: Red Velvet Cheesecake Brownies. This recipe is a perfect blend of velvety red velvet, rich chocolate, and smooth cheesecake. Whether you’re looking for a special dessert to impress at a gathering or just a sweet indulgence to brighten your day, these brownies are sure to delight. So, preheat your ovens, and let’s dive into the art of baking this luxurious treat!
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tablespoon red food coloring
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 teaspoon white vinegar
- 2 large eggs
- 3/4 cup all-purpose flour
For the Cheesecake Layer:
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions:
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