Red Lentil Spinach Pie

This Red Lentil Spinach Pie is a nutritious and delicious dish perfect for any meal. Combining the goodness of red lentils and spinach with the creamy richness of cottage cheese and feta, this pie is packed with flavor and nutrition. Let’s get cooking!

Preparation Time

• • Preparation: 20 minutes (plus overnight soaking)
  • Baking: 45 minutes

• Total: 1 hour 5 minutes (plus soaking time)

Ingredients (for 9 portions)

• • 1 cup (180 g) red lentils, soaked overnight and well strained
  • 300 g frozen spinach, defrosted and squeezed of excess water

• • 1 medium-sized onion (~60 g), chopped
  • 60 g feta cheese
  • 1 cup (200 g) cottage cheese (or sour cream, Greek yogurt, or thick plain yogurt)

• • 2 eggs
  • 5 tbsp olive oil (in total)
  • 1/2 tbsp dried dill (or equivalent fresh dill)

• • Ground black pepper, to taste
  • 1/2 tsp salt
  • 1/2 tbsp baking powder

• Seeds for garnish (optional, such as 1 tbsp sesame seeds and 1 tbsp nigella seeds)

Instructions

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