– In a bowl, combine the eggs, fructose and vanilla extract. Add the almond flour and cornstarch. Mix everything together with a whisk.
– Boil the almond milk. Once boiled, add it to the egg and flour mixture gradually while stirring to avoid lumps.
– Then, put everything back in the saucepan over low heat and continue cooking, stirring constantly, forming a figure of eight, until the mixture becomes homogeneous and reaches the desired consistency.
– Your cream is ready to cover your cakes or simply enjoy it with a spoon.
RECIPE IDEA FOR PASTRY CREAM FILLED CIGARS
Filled cigars
Why not quickly prepare some tasty cigars that can be served with our creamy custard? This recipe will also be made dairy-free and sugar-free.
INGREDIENTS
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