A no-bake raspberry lemonade cheesecake with a biscuit base, lemonade cheesecake filling dotted with raspberries and a coulis, and more!
Ingredients
Biscuit Base
- 300 g digestives
- 150 g unsalted butter
Filling
- 250 ml lemonade
- 75 g caster sugar
- 15 g gelatine powder
- 500 g full-fat cream cheese
- 300 ml double cream
- 100 g icing sugar
- 200 g raspberries
- 100 ml raspberry coulis
Decoration
- 150 ml double cream
- 2 tbsp icing sugar
- 200 g raspberries
- 10 g freeze dried raspberries
