A twist on traditional lamingtons, pink jelly cakes are a classic Aussie treat! Light and airy vanilla cakes are dipped in raspberry jelly, coated in coconut and sandwiched together with a layer of whipped Chantilly cream. They’re bursting with raspberry flavour and are perfect for any occasion.
Ingredients
85 grams raspberry jelly crystals 1 x 85g packet
1 cup boiling water 250ml
¾ cup cold water 185ml
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