This simple chocolate roll cake with spirals of creamy chocolatey raspberry ganache is the perfect dessert for those who want to make their Christmas dinner a bit more special.
INGREDIENTS YOU NEED FOR THE RASPBERRY CHOCOLATE CAKE ROLL FOR YOUR HOLIDAY PARTY
The Cake Roll
4 eggs
1/2 cup (100g) sugar
1 cup (100g) sifted cake flour
Raspberry and white chocolate ganache
3 1/2 oz (100g) white chocolate, chopped
1/2 cup (125ml) heavy cream
2 tablespoons butter at room temperature
4 1/2 oz (125g) fresh or frozen raspberries
The frosting
4 oz (100g) white chocolate
4 oz (100g) butter at room temperature
DIRECTIONS
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