This Raspberry Chambord Chocolate Poke Cake is made with a super moist chocolate cake flavored with Chambord liqueur and soaked with Chambord chocolate ganache! It’s topped with a fresh raspberry whipped cream and wonderfully light, fruity and chocolatey! Delicious!
Happy Halloween! While I’m not someone that gets especially jazzed about Halloween, I am looking forward to it today because it’s the twins’ first Halloween. They can’t exactly go trick-or-treating given that they’re 8 months old, but we are going to dress them up for a hit and roll them around up and down the street a bit. I’m all about a good photo-op and they are going to be most adorable little pumpkins. 🙂
They go to bed pretty early these days, so once they’re in bed we’ll be handing out candy. It’s our first year in our new house so I’m not really sure how many kids we’ll have coming by. I have LOTS of candy just in case. I’m a little worried I’ll end up with a lot of left over candy.
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