Rainbow Cheesecake is creamy vanilla cheesecake decorated in a fun rainbow of color. It’s the perfect St. Patrick’s Day dessert recipe, or great for a unicorn party!
INGREDIENTS
Crust
- 1 ½ cups graham cracker crumbs
- 1 tablespoon granulated sugar
- 5 tablespoon butter melted
Cheesecake
- 24 ounces cream cheese room temperature
- 1 ¼ cups granulated sugar
- 2 teaspoon vanilla extract
- 4 large eggs
- 1 cup full-fat sour cream
- ½ cup heavy cream
- several drops of red, orange, lemon yellow, leaf green, royal blue, purple gel food color
