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- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Pour in the yogurt, water, and vegetable oil. Mix all the ingredients together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s manageable.
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- Shape the Dough: Turn the dough out onto a floured surface. Knead briefly just to bring everything together smoothly.
- Cook the Bread: Heat a non-stick skillet over medium heat. Divide the dough into smaller portions and flatten each into a round shape, about 1/2 inch thick. Place the dough rounds in the hot skillet.
- Brush with Olive Oil: Brush the top of each dough round with olive oil before flipping to cook the other side. Cook each side for about 2-3 minutes or until golden brown and cooked through.
- Serve and Enjoy: Serve your bread warm from the skillet. It pairs beautifully with soups, cheeses, or any spread of your choice.
Nutritional Benefits:
This no-oven bread offers several nutritional advantages, making it a worthwhile addition to your diet. Here are some key benefits:
