Assemble the Base:
Lay the bread slices flat on the greased tray. Top each slice of bread with a slice of cheese and bacon. Place in the oven for a minute or two, just until the cheese begins to melt and the bacon warms up.
Add the Eggs:
Carefully break an egg over each slice of bread, trying to keep the yolk intact. Season each with salt and black pepper.
Add Toppings:
Sprinkle sliced hunter sausages and grated cheese over the top.
Bake:
Return the tray to the oven and bake for about 3-4 minutes, or until the egg whites are set but yolks are still slightly runny, and the cheese is bubbly and golden.
Garnish and Serve:
Remove from the oven and garnish with chopped parsley and green onions. Serve immediately while warm and toasty!
Tips:
Variations: Feel free to swap out the hunter sausages with any pre-cooked sausage of your choice, or add some vegetables like sliced tomatoes or bell peppers for a touch of freshness.
Make-Ahead: While best served fresh, you can prepare the bread and cheese layers in advance and simply crack the eggs and add toppings in the morning for an even quicker breakfast.
Enjoy this effortless yet hearty breakfast that’s sure to be a hit, keeping you full and ready to tackle the day!
