Quick and Healthy Apple Oatmeal Cake

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    1. Preheat the Oven:
      • Preheat your oven to 180°C (360°F). Grease a baking dish with butter.
    1. Prepare the Fruit Mixture:
      • In a mixing bowl, combine the diced apples with the mashed banana and cranberries. Mix well to distribute the fruits evenly.
    2. Mix Dry Ingredients:
        • In another bowl, mix the oatmeal, baking powder, and cinnamon.

       

    3. Combine All Ingredients:
      • Add the dry ingredients to the fruit mixture. Stir in the eggs and water to form a batter. Ensure all ingredients are thoroughly combined.
    1. Bake the Cake:
      • Pour the batter into the greased baking dish. Spread evenly.
      • Place in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
    • Allow the cake to cool in the pan for a few minutes before slicing. Serve warm or at room temperature.

More Information:

This cake can be stored in an airtight container for up to 3 days at room temperature or refrigerated for longer freshness.

Nutritional Benefit:

This cake is a great source of dietary fiber from oats and apples, which helps in digestion and maintaining blood sugar levels. Eggs provide high-quality protein, and cranberries add a burst of antioxidants.

Why You’ll Love This Recipe:

This Apple Oatmeal Cake is incredibly easy to make, requiring minimal ingredients and preparation time. It’s a guilt-free dessert or snack that doesn’t compromise on flavor or texture, making it a great choice for health-conscious individuals or those managing dietary restrictions.

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