1/2 cup butter melted
16 ounces cream cheese softened
1 cup brown sugar packed
3 eggs
15 ounce can pumpkin puree
1 tablespoon all purpose flour
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
cooking spray
whipped cream and candy pumpkins optional
Instructions
Preheat the oven to 350 degrees F. Coat a 9 inch springform pan with cooking spray.
Place the graham cracker crumbs, granulated sugar and butter in a bowl; stir until well combined.
Firmly press the graham cracker mixture into the bottom and halfway up the sides of the prepared pan.
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