Pumpkin Pecan Cobbler

Preheat oven to 350 levels.
In a medium sized bowl, stir collectively flour, baking powder, salt, sugar and spices. Put aside.
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla collectively to mix. Pour moist components into dry components and blend to create a thick batter. Pour right into a small 8-inch casserole dish with excessive sides.
In a separate bowl, stir sugar, brown sugar and pecans collectively. Unfold excessive of the batter evenly. Pour scorching water over your complete factor {WITHOUT STIRRING A THING!} and bake for 40 minutes or as soon as the center is about. {Make sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes earlier than serving. Serve with extra pecans and vanilla ice cream.