Instructions
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Preheat oven to 350°F (176°C).
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In a large bowl, combine the flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping.
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Press the remaining crumb mixture into a greased 8-in. square baking pan. Bake for 15 minutes or until edges are lightly browned. Cool on a wire rack.
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In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and all spice. Pour over crust. Sprinkle with reserved crumb mixture.
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Bake for another 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
