Pumpkin Chocolate Chip Bread

Preheat your oven to 350°F. In a large bowl, combine the flour, cinnamon, salt and baking soda.

Step 2: Combine the wet ingredients

In another bowl, beat the eggs, sugar, pumpkin and oil. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chocolate chips.

Step 3: Bake the bread

Pour the batter evenly into 2 greased 8×4-inch loaf pans. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Let the bread cool

Let the bread cool for 10 minutes, then transfer to wire racks to continue cooling.

Recipe Variations

Continue Reading in next page